Dining at Woodlands is a unique experience offering high-quality Chettinad cuisine, friendly service, and generous portions at reasonable prices. Chettinad cuisine originates from the Chettiar region of southern India. The cuisine of this region is known for its food cooked in aromatic spices. Traditional Chettinad cuisine is known for its use of many spices like star anise, whole red chilies, fennel seeds, cinnamon, cloves, bay leaves, black pepper, cumin seeds, fenugreek seeds, etc. Most of the Chettinad dishes, both veg, and non-veg, are eaten with rice and rice. Their food menu includes,’ Refreshing Drinks, Soups, Starters, Tikka, kebabs, etc.
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